3 Reviews

Delicious!! I did add about 1/2 can of beef broth that I need to use and some sliced mushrooms. I think they added to the richness of the stew. I, also, baked in the oven in a covered cast iron Dutch oven for one hour. Nice blend of herbs and flavors. Served with rice. Made for Cool Beans! event in Cooking Photos.

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Caroline Cooks March 06, 2010

DH loved it. It is a make again for sure. Thank you for sharing.

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Melelopaki December 17, 2008

Quick, easy and tasty even reheated.

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Cathleen Colbert January 12, 2008
Diabetic Italian Sausage and White Bean Stew