Diabetic Italian Parmesan Cheese Bread [for Bread Machine]

Submitted by Pagan

"This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!"

 

• Ready In: 3hrs 3mins
• Ingredients: 11
• Yields: 1 2# loaf
• Serves: 20

ingredients

• 946.36 ml whole wheat flour
• 118.29 ml parmesan cheese, finely grated
• 354.88 ml water
• 9.85 ml salt
• 4.92 ml italian seasoning
• 2.46 ml ground rosemary
• 14.79 ml green onion, minced
• 29.58 ml black olives, minced
• 2.46 ml parsley flakes
• 4.92 ml garlic powder
• 12.32 ml yeast

directions

1. Add ingredients in order suggested by Bread Machine manufacturer.
2. Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
3. Bake on basic, medium crust, 2# loaf. Baking time is machine time.

Reviews

[Tea Jenny]

This is a very nice tasting bread, I love the flavours of Italy and it's even better toasted, I did have to add a bit more liquid as it seemed a bit dry when it was mixing together, but I have experienced this before. I think bread flour is a bit different here so I should of known this before hand but I watched it and added more before it was too late, and the result was a very nice loaf of bread. I did add a tablespoon of wheat gluten to give it a bit of a lift and it worked fine. There was such a lovely aroma when it was baking. Thank you for posting made for celebrating diabeties month November 2010