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    You are in: Home / Recipes / Diabetic Italian Parmesan Cheese Bread [for Bread Machine] Recipe
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    Diabetic Italian Parmesan Cheese Bread [for Bread Machine]

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    1 Total Reviews

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    • on November 09, 2010

      This is a very nice tasting bread, I love the flavours of Italy and it's even better toasted, I did have to add a bit more liquid as it seemed a bit dry when it was mixing together, but I have experienced this before. I think bread flour is a bit different here so I should of known this before hand but I watched it and added more before it was too late, and the result was a very nice loaf of bread. I did add a tablespoon of wheat gluten to give it a bit of a lift and it worked fine. There was such a lovely aroma when it was baking. Thank you for posting made for celebrating diabeties month November 2010

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    Nutritional Facts for Diabetic Italian Parmesan Cheese Bread [for Bread Machine]

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 11
    12%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.2 mg
    0%
    Sodium 280.0 mg
    11%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    italian seasoning

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