Diabetic Italian Parmesan Cheese Bread [for Bread Machine]

Total Time
3hrs 3mins
Prep 3 mins
Cook 3 hrs

This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!

Ingredients Nutrition


  1. Add ingredients in order suggested by Bread Machine manufacturer.
  2. Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
  3. Bake on basic, medium crust, 2# loaf. Baking time is machine time.
Most Helpful

This is a very nice tasting bread, I love the flavours of Italy and it's even better toasted, I did have to add a bit more liquid as it seemed a bit dry when it was mixing together, but I have experienced this before. I think bread flour is a bit different here so I should of known this before hand but I watched it and added more before it was too late, and the result was a very nice loaf of bread. I did add a tablespoon of wheat gluten to give it a bit of a lift and it worked fine. There was such a lovely aroma when it was baking. Thank you for posting made for celebrating diabeties month November 2010

Tea Jenny November 09, 2010