Diabetic Italian Parmesan Cheese Bread [for Bread Machine]

READY IN: 3hrs 3mins
Recipe by Pagan

This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!

Top Review by Tea Jenny

This is a very nice tasting bread, I love the flavours of Italy and it's even better toasted, I did have to add a bit more liquid as it seemed a bit dry when it was mixing together, but I have experienced this before. I think bread flour is a bit different here so I should of known this before hand but I watched it and added more before it was too late, and the result was a very nice loaf of bread. I did add a tablespoon of wheat gluten to give it a bit of a lift and it worked fine. There was such a lovely aroma when it was baking. Thank you for posting made for celebrating diabeties month November 2010

Ingredients Nutrition

Directions

  1. Add ingredients in order suggested by Bread Machine manufacturer.
  2. Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
  3. Bake on basic, medium crust, 2# loaf. Baking time is machine time.

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