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    You are in: Home / Recipes / Diabetic Instant Cocoa Mix Recipe
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    Diabetic Instant Cocoa Mix

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 02, 2003

      No complaints from the diabetic in our household! I quite like it too. I left out the powdered non dairy creamer and then, when I make a cup, I form a paste with canned milk (fat free)and the dry mix before filling the cup with boiling water. Also used 8 packets of stevia powder, maybe not sweet enough for all sweet tooths! Thanks for this recipe.

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    • on July 20, 2003

      leave out the equal,use splenda instead, tastes better, i think

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    • on April 30, 2008

      As a Diabetic, this is heavenly, who doesnt like chocolate, now I can have this pleasure anytime. Thank You So Very Much. Did use Splenda.

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    • on August 21, 2006

      I think this is fantastic! It makes me feel as I am indulging when I am not. I left out the cinnamon and used 10 packets of splenda instead of the equal. I followed the serving directions as written EXCEPT for adding 1/4c. 2% milk. Besides a little added creaminess the coolness allowed me to start drinking right away. I will make this over and over again!

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    Nutritional Facts for Diabetic Instant Cocoa Mix

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 8
    95%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 6.0 mg
    2%
    Sodium 161.6 mg
    6%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 16.7 g
    66%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    low-fat powdered nondairy creamer

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