Diabetic Grape Jelly

READY IN: 20mins
Recipe by Northern_Reflectionz

almost as good as regular

Top Review by Bluenoser

A great tasting jam.Just the right texture. It went very well on my toast and peanut butter and jam sandwiches. Thanks for posting this.

Ingredients Nutrition


  1. Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
  2. Boil for seven minutes.
  3. remove cloves.
  4. Add artificial sweetener.
  5. Add gelatine mixture.
  6. Pour into sterilized jar, and keep in fridge.

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