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Prep 10 mins
Cook 10 mins
almost as good as regular
Make and share this Diabetic Grape Jelly recipe from Food.com.
- Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
- Boil for seven minutes.
- remove cloves.
- Add artificial sweetener.
- Add gelatine mixture.
- Pour into sterilized jar, and keep in fridge.
A great tasting jam.Just the right texture. It went very well on my toast and peanut butter and jam sandwiches. Thanks for posting this.