Total Time
Prep 10 mins
Cook 10 mins

almost as good as regular


  1. Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
  2. Boil for seven minutes.
  3. remove cloves.
  4. Add artificial sweetener.
  5. Add gelatine mixture.
  6. Pour into sterilized jar, and keep in fridge.
Most Helpful

A great tasting jam.Just the right texture. It went very well on my toast and peanut butter and jam sandwiches. Thanks for posting this.

Bluenoser September 29, 2005