Diabetic Grape Jelly

"almost as good as regular"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
  • Boil for seven minutes.
  • remove cloves.
  • Add artificial sweetener.
  • Add gelatine mixture.
  • Pour into sterilized jar, and keep in fridge.

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Reviews

  1. A great tasting jam.Just the right texture. It went very well on my toast and peanut butter and jam sandwiches. Thanks for posting this.
     
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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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