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almost as good as regular
Make and share this Diabetic Grape Jelly recipe from Food.com.
- Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
- Boil for seven minutes.
- remove cloves.
- Add artificial sweetener.
- Add gelatine mixture.
- Pour into sterilized jar, and keep in fridge.