Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diabetic German Chocolate Cake Icing Recipe
    Lost? Site Map

    Diabetic German Chocolate Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Redneck Epicurean's Note:

    YES YOU CAN! This icing is my absolute FAVE!This recipe came from my second mom & hair-do fairy godmother. Marline. My mom makes the "regular" kind and when Splenda came up with the brown sugar substitute and I learned to make diabetic sweetened condensed milk (Sweetened Condensed Milk Substitute for Diabetics) I decided to try to make it "unleaded". Hope it turns out to your liking. Try it with some of the other low-sugar chocolate cakes here at Zaar and let me know what you think!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    large b ...

    Units: US | Metric


    1. 1
      Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
    2. 2
      Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
    3. 3
      Remove from heat and stir in coconut and pecans.
    4. 4
      Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
    5. 5
      NOTE: If you would like to make this with "real" sugar, sub in 2 cans "commercial sweetened condensed milk and 1/2 cup "regular" brown sugar.

    Ratings & Reviews:

    • on November 21, 2011


      I made this icing with the "Died and Gone to Heaven Chocolate Cake, Diabetic Version" and the teachers went ABSOLUTELY crazy over it! Delicious icing on a delicious cake...doesn't even feel like it's missing the real sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Diabetic German Chocolate Cake Icing

    Serving Size: 1 (1465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6939.4
    Calories from Fat 4488
    Total Fat 498.7 g
    Saturated Fat 306.9 g
    Cholesterol 513.9 mg
    Sodium 1950.3 mg
    Total Carbohydrate 582.3 g
    Dietary Fiber 71.2 g
    Sugars 485.9 g
    Protein 102.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes