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    You are in: Home / Recipes / Diabetic German Chocolate Cake Icing Recipe
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    Diabetic German Chocolate Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Redneck Epicurean's Note:

    YES YOU CAN! This icing is my absolute FAVE!This recipe came from my second mom & hair-do fairy godmother. Marline. My mom makes the "regular" kind and when Splenda came up with the brown sugar substitute and I learned to make diabetic sweetened condensed milk (Sweetened Condensed Milk Substitute for Diabetics) I decided to try to make it "unleaded". Hope it turns out to your liking. Try it with some of the other low-sugar chocolate cakes here at Zaar and let me know what you think!

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
    2. 2
      Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
    3. 3
      Remove from heat and stir in coconut and pecans.
    4. 4
      Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
    5. 5
      NOTE: If you would like to make this with "real" sugar, sub in 2 cans "commercial sweetened condensed milk and 1/2 cup "regular" brown sugar.

    Ratings & Reviews:

    • on November 21, 2011

      55

      I made this icing with the "Died and Gone to Heaven Chocolate Cake, Diabetic Version" and the teachers went ABSOLUTELY crazy over it! Delicious icing on a delicious cake...doesn't even feel like it's missing the real sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic German Chocolate Cake Icing

    Serving Size: 1 (1465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6939.4
     
    Calories from Fat 4488
    64%
    Total Fat 498.7 g
    767%
    Saturated Fat 306.9 g
    1534%
    Cholesterol 513.9 mg
    171%
    Sodium 1950.3 mg
    81%
    Total Carbohydrate 582.3 g
    194%
    Dietary Fiber 71.2 g
    285%
    Sugars 485.9 g
    1943%
    Protein 102.2 g
    204%

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