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    You are in: Home / Recipes / Diabetic Fudge Recipe
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    Diabetic Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tea Jenny's Note:

    I found this recipe on the net and thought it would be great for my FIL as he is diabetic. I've not made it yet but I hope to soon hope you like it.

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    Ingredients:

    Serves: 24

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt the oleo over low heat. Add to the pan chocolate. When the chocolate has melted add liquid sweetener plus the vanilla.
    2. 2
      Remove the mixture from heat cool. Once the mixture has cooled put it into a blender for a short spin.
    3. 3
      Remove from blender and add the softened cream cheese and nuts.
    4. 4
      Pour the mixture into a buttered pan and place in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Diabetic Fudge

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 97.3
     
    Calories from Fat 88
    90%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 10.4 mg
    3%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 1.5 g
    3%

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