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    You are in: Home / Recipes / Diabetic Fruit Muffins Recipe
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    Diabetic Fruit Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Tisme's Note:

    My husband is always looking for something different to eat on his night shifts. He loves his fruit cake, but me working full time, I find it difficult to get the time to make his fruit cake then I found this recipe on A.B.C. and make them for him every now and then for a change. I like to use mini muffin pans for these as it makes them go a little further.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place dates and water in saucepan and bring to the boil.
    2. 2
      Reduce the heat and simmer until dates are soft.
    3. 3
      Stir in bicarbonate soda, mix in banana and margarine until fluffy.
    4. 4
      Add eggs and mix again. Add carrot, apple, sultanas and mixed spice. Mixing well until all combined.
    5. 5
      Add flour and milk until just combined.
    6. 6
      Spoon into muffin trays (I use mini muffin trays) bake for 20 minutes at 180c.

    Ratings & Reviews:

    • on July 25, 2007

      45

      I made these in paper patty cake cases and got 23 muffins (which I estimated at 10.7g per muffin). Tasted while warm (when peeling the paper off it took a fair bit of muffin with it - scraped it off - too good to waste). Will freeze some and see how they heat up in the microwave when defrosted. DM says a big thank you for a yummy treat. Made for Make My Recipe - a game of tag - Everyone Welcome.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Fruit Muffins

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.0
     
    Calories from Fat 86
    13%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 107.2 mg
    35%
    Sodium 1092.4 mg
    45%
    Total Carbohydrate 127.1 g
    42%
    Dietary Fiber 8.9 g
    35%
    Sugars 61.7 g
    246%
    Protein 13.5 g
    27%

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