Recipe by Annacia
I love Waldorf salad and with this recipe it will be back on my table this summer. Cooking time is chill time.
Top Review by ~~**Amanda**~~
As a diabetic, who loves waldorf salad... I was thrilled to find this recipe. The only change was to use all yogurt instead of mayo. Very good. I will make this again and again. Even my non-diabetic husband ate a lot of this.
- 1 teaspoon lemon juice
- 2 1⁄2 cups diced apples
- 1 cup celery, in thin strips about 1-inch long
- 1⁄2 cup broken walnuts
- 1 tablespoon Splenda granular (sugar substitute)
- 1 dash salt
- 1⁄2 cup low-fat vanilla yogurt
- 2 tablespoons low-fat mayonnaise
- crisp lettuce leaf