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    You are in: Home / Recipes / Diabetic Friendly Pork Baby Back Spare Ribs in Sauce Recipe
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    Diabetic Friendly Pork Baby Back Spare Ribs in Sauce

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    1 Total Reviews

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    • on December 10, 2012

      As you said, this is very simple and I'd like to add, delicious. Just the right amount of heat. I salted and peppered after it was done cooking. What I'd like to try next time would be to puree the tomato mixture. Then put it on top the cooked ribs, bake a little (30 minutes) and finish them under the broiler. Thank you for posting. Made for Group 2 - Pine Melon Crush from the Aussie/NZ Recipe Swap #71

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    Nutritional Facts for Diabetic Friendly Pork Baby Back Spare Ribs in Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 191
    63%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.9 g
    34%
    Cholesterol 78.2 mg
    26%
    Sodium 229.0 mg
    9%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 23.4 g
    46%

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