4 Reviews

I followed Boomette's review and used 6 tbs. of sugar only and 1/2 tsp salt. These were tasty muffins and moist to boot. Made for Rookie Tag Game 2013.

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nemokitty February 01, 2013

darn these are yummy. Update, made them again and the only thing i changed this time was to cut the oil to 2 tbs and add 2 tbs applesauce. They were still moist and delicious, sighs..will probably eat them al today so wont be diabetic friendly for me :D

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MarraMamba January 29, 2009

I used only sugar so 6 tbs. I used thawed frozen blueberries, whole milk. I cooked them 22 minutes just to be sure they were ok. They're crispy but moist inside. So yummy! Thanks Annacia :) Made for Holiday Tag.

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Boomette January 31, 2008

For a low-sugar muffin these are quite good. I used reconstituted powdered milk and fresh blueberries. The flour was 3/4 cup of whole wheat pastry flour and 1 cup white flour. For the allspice, I used Baking Spice Blend Mix. The muffins had a nice crust outside and moist center. They were done in 20 minutes.

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PaulaG July 17, 2007
Diabetic Friendly Blueberry Muffins