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    You are in: Home / Recipes / Diabetic Friendly Blueberry Muffins Recipe
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    Diabetic Friendly Blueberry Muffins

    Diabetic Friendly Blueberry Muffins. Photo by PaulaG

    1/4 Photos of Diabetic Friendly Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Annacia's Note:

    Nobody can resist the temptation of freshly baked blueberry muffins - the flavor of these is perfumed with citrus and allspice.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.
    2. 2
      Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
    3. 3
      Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
    4. 4
      Bake at 400 degrees for 20 to 25 minutes or until golden.
    5. 5
      Remove muffins from pans immediately, and cool on wire racks.

    Ratings & Reviews:

    • on February 01, 2013


      I followed Boomette's review and used 6 tbs. of sugar only and 1/2 tsp salt. These were tasty muffins and moist to boot. Made for Rookie Tag Game 2013.

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    • on January 29, 2009


      darn these are yummy. Update, made them again and the only thing i changed this time was to cut the oil to 2 tbs and add 2 tbs applesauce. They were still moist and delicious, sighs..will probably eat them al today so wont be diabetic friendly for me :D

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    • on January 31, 2008


      I used only sugar so 6 tbs. I used thawed frozen blueberries, whole milk. I cooked them 22 minutes just to be sure they were ok. They're crispy but moist inside. So yummy! Thanks Annacia :) Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Diabetic Friendly Blueberry Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 15.8 mg
    Sodium 121.9 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 0.8 g
    Sugars 5.9 g
    Protein 3.0 g

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