Diabetic Friendly Blueberry Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

Nobody can resist the temptation of freshly baked blueberry muffins - the flavor of these is perfumed with citrus and allspice.

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Ingredients

Nutrition

Directions

  1. Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.
  2. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  3. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
  4. Bake at 400 degrees for 20 to 25 minutes or until golden.
  5. Remove muffins from pans immediately, and cool on wire racks.
Most Helpful

4 5

I followed Boomette's review and used 6 tbs. of sugar only and 1/2 tsp salt. These were tasty muffins and moist to boot. Made for Rookie Tag Game 2013.

5 5

darn these are yummy. Update, made them again and the only thing i changed this time was to cut the oil to 2 tbs and add 2 tbs applesauce. They were still moist and delicious, sighs..will probably eat them al today so wont be diabetic friendly for me :D

5 5

I used only sugar so 6 tbs. I used thawed frozen blueberries, whole milk. I cooked them 22 minutes just to be sure they were ok. They're crispy but moist inside. So yummy! Thanks Annacia :) Made for Holiday Tag.