Diabetic Friendly Blueberry Muffins

Total Time
Prep 10 mins
Cook 20 mins

Nobody can resist the temptation of freshly baked blueberry muffins - the flavor of these is perfumed with citrus and allspice.

Ingredients Nutrition


  1. Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.
  2. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  3. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
  4. Bake at 400 degrees for 20 to 25 minutes or until golden.
  5. Remove muffins from pans immediately, and cool on wire racks.
Most Helpful

I followed Boomette's review and used 6 tbs. of sugar only and 1/2 tsp salt. These were tasty muffins and moist to boot. Made for Rookie Tag Game 2013.

nemokitty February 01, 2013

darn these are yummy. Update, made them again and the only thing i changed this time was to cut the oil to 2 tbs and add 2 tbs applesauce. They were still moist and delicious, sighs..will probably eat them al today so wont be diabetic friendly for me :D

MarraMamba January 29, 2009

I used only sugar so 6 tbs. I used thawed frozen blueberries, whole milk. I cooked them 22 minutes just to be sure they were ok. They're crispy but moist inside. So yummy! Thanks Annacia :) Made for Holiday Tag.

Boomette January 31, 2008