Diabetic Fresh Apple Cake

READY IN: 2hrs 20mins
Recipe by Redneck Epicurean

Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.

Top Review by Trisha L.

Made this was so yummy i kept wanting to eat it I changed the recipe a little bit by changing the amount of coconut i used 1/2 cup coconut and 1/2 cup rolled oats, also did the 1/2 apple sauce Made them as muffins as well which other people loved

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
  2. Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
  3. Pour batter into pan and bake approximately 1 1/2 hours.
  4. Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).

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