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    You are in: Home / Recipes / Diabetic Fresh Apple Cake Recipe
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    Diabetic Fresh Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Redneck Epicurean's Note:

    Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.

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    Ingredients:

    Serves: 10

    Yield:

    Bundt

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
    2. 2
      Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
    3. 3
      Pour batter into pan and bake approximately 1 1/2 hours.
    4. 4
      Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).

    Ratings & Reviews:

    • on January 12, 2009

      55

      Great recipe! I substituted applesauce for 1/2 of the oil and it turned out great. The cake was ready after 1 hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      55

      very yummy. I ommitted the pecans and used tropical juice (because that is what was in the fridge) and it turned out great. I removed the cake at 1 hour and it was perfect; crumbly on the top, moist on the inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      55

      No one would ever guess this delicious cake doesn't contain sugar. I made it in a bundt pan with no changes. The texture was more "coffe cake" than regular, with a somewhat dry/crumbly top my husband thought was brown sugar topping:) I will definitely be making this cake again. I do think, however, I will start checking for doneness after one hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Fresh Apple Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 603.1
     
    Calories from Fat 431
    71%
    Total Fat 47.9 g
    73%
    Saturated Fat 10.9 g
    54%
    Cholesterol 63.4 mg
    21%
    Sodium 501.1 mg
    20%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.8 g
    23%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    Splenda granular

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