Diabetic Festive Cornbread

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READY IN: 1hr 10mins
Recipe by Charlotte J

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Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Blend dry ingredients in a large bowl.
  3. Add buttermilk, oil and eggs.
  4. Stir well.
  5. Add remaining ingredients.
  6. Mix well for 3 minutes.
  7. Pour into a greased 8x8-inch baking pan.
  8. Bake 50 to 60 minutes.

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