Diabetic Festive Cornbread
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 1 3⁄4 cups cornmeal
- 1 cup all-purpose flour
- 1⁄3 cup Splenda granular or 1/3 cup sugar substitute
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 3⁄4 cups low-fat buttermilk
- 1⁄4 cup vegetable oil
- 2 eggs, beaten
- 1⁄4 cup green chili
- 1⁄2 cup diced red pepper
- 1 cup frozen corn
directions
- Preheat oven to 350 degrees.
- Blend dry ingredients in a large bowl.
- Add buttermilk, oil and eggs.
- Stir well.
- Add remaining ingredients.
- Mix well for 3 minutes.
- Pour into a greased 8x8-inch baking pan.
- Bake 50 to 60 minutes.
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RECIPE SUBMITTED BY
Charlotte J
United States