4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This did not work for me either. I believe I followed the directions but unfortunately it was a big disappointment. If someone who was successful in making this recipe could enlighten me as to what I did wrong I would certainly appreciate it. I would like to have a good recipe for sugar-free fudge, that's why I tried this one.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BD_Woman April 03, 2010

Not sure what the other reviewers did wrong but it turned out excellent for me. Thanks for this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bluenoser April 20, 2008

I am sorry this did not work for me, it turned out to be a brown, gummy mass with a definite after taste. Will not be making it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
WI Cheddarhead June 24, 2007

I have made this a couple of times once with fudge pudding and once with white chocolate pudding. I prefer the white chocolate. While I like this as a treat and for what it is I would have to say not to expect "Fudge" when you make this. It retains a soft and sticky texture that I never tried to roll. I was able to spoon it into separate pieces once it was chilled. It's almost like a jelly candy that true fudge but neither description is really accurate. On the up side, it tastes great made with the white chocolate pudding and is a very nice treat that keeps asking you to take just one more.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia April 19, 2007
Diabetic Easter Fudge