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    You are in: Home / Recipes / Diabetic Easter Fudge Recipe
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    Diabetic Easter Fudge

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 03, 2010

      This did not work for me either. I believe I followed the directions but unfortunately it was a big disappointment. If someone who was successful in making this recipe could enlighten me as to what I did wrong I would certainly appreciate it. I would like to have a good recipe for sugar-free fudge, that's why I tried this one.

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    • on April 20, 2008

      Not sure what the other reviewers did wrong but it turned out excellent for me. Thanks for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      I am sorry this did not work for me, it turned out to be a brown, gummy mass with a definite after taste. Will not be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      I have made this a couple of times once with fudge pudding and once with white chocolate pudding. I prefer the white chocolate. While I like this as a treat and for what it is I would have to say not to expect "Fudge" when you make this. It retains a soft and sticky texture that I never tried to roll. I was able to spoon it into separate pieces once it was chilled. It's almost like a jelly candy that true fudge but neither description is really accurate. On the up side, it tastes great made with the white chocolate pudding and is a very nice treat that keeps asking you to take just one more.

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    Nutritional Facts for Diabetic Easter Fudge

    Serving Size: 1 (37 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 72
    63%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 4.5 mg
    1%
    Sodium 261.5 mg
    10%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.4 g
    1%
    Protein 3.3 g
    6%

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