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Total Time
5mins
Prep 5 mins
Cook 0 mins

Easter treats are generally off limits to diabetics, but this will satisfy your "sweet tooth".

Ingredients Nutrition

Directions

  1. Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
  2. Add vanilla, Splenda, and pudding mix.
  3. Spread on small pie pan or plate. Chill.
  4. Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
  5. Keep refrigerated.
Most Helpful

This did not work for me either. I believe I followed the directions but unfortunately it was a big disappointment. If someone who was successful in making this recipe could enlighten me as to what I did wrong I would certainly appreciate it. I would like to have a good recipe for sugar-free fudge, that's why I tried this one.

5 5

Not sure what the other reviewers did wrong but it turned out excellent for me. Thanks for this.

I am sorry this did not work for me, it turned out to be a brown, gummy mass with a definite after taste. Will not be making it again.