Diabetic Dutch Apple Pancake
photo by diner524
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Batter
- 4 eggs
- 2.46 ml baking powder
- 118.29 ml skim milk
- 9.85 ml margarine, melted
- 118.29 ml flour
- 0.61 ml salt
- 4.92 ml vanilla
- 0.61 ml cinnamon
-
Filling
- 29.58 ml margarine
- 1 large tart apple, pared and sliced 1/4-inch thick
- 2.46 ml cinnamon
-
Glaze
- 59.14 ml Splenda granular
- 2.46 ml cinnamon
- 44.37 ml boiling water
directions
- Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
- For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
- Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.
- Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.
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Reviews
-
Oh my, is this ever good, I just loved this for my breakfast!!! I scaled back the recipe to serve one and had to make a change due to what I had on hand. I only had the splenda brown sugar or nutrasweet packets, so I used the brown sugar and just added it to the apple filling mixture. I then poured the batter on top and baked it. It came out a little crispy around the edges and smooth in the middle for a great texture combination. Made for your win in the football pool. Congrats!!!
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Mmmmm!!! Elaine Ann, this was so so good not too sweet but just right when you want something light. It can be pudding as well as breakfast or just a snack very versatile. My DH just loved it and that is so unlike him to like anything that resembles a pudding I think it was the apples and cinnamon that tempted him, I used w/w cake flour and added a wee bit more baking powder not a lot just a bit other than I followed the recipe and I served it with a spoonful of Greek yoghurt it was absolutely delicious. I will be making this one again. Thank you so much for posting. Made for the harvest moon festival, Oct 2010
RECIPE SUBMITTED BY
ElaineAnn
United States