Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diabetic Dutch Apple Pancake Recipe
    Lost? Site Map

    Diabetic Dutch Apple Pancake

    Diabetic Dutch Apple Pancake. Photo by diner524

    1/2 Photos of Diabetic Dutch Apple Pancake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ElaineAnn's Note:

    Posting for ZWT6 - Germany - Benelux

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Filling

    Glaze

    Directions:

    1. 1
      Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
    2. 2
      For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
    3. 3
      Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.
    4. 4
      Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 05, 2010

      55

      Oh my, is this ever good, I just loved this for my breakfast!!! I scaled back the recipe to serve one and had to make a change due to what I had on hand. I only had the splenda brown sugar or nutrasweet packets, so I used the brown sugar and just added it to the apple filling mixture. I then poured the batter on top and baked it. It came out a little crispy around the edges and smooth in the middle for a great texture combination. Made for your win in the football pool. Congrats!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      55

      Mmmmm!!! Elaine Ann, this was so so good not too sweet but just right when you want something light. It can be pudding as well as breakfast or just a snack very versatile. My DH just loved it and that is so unlike him to like anything that resembles a pudding I think it was the apples and cinnamon that tempted him, I used w/w cake flour and added a wee bit more baking powder not a lot just a bit other than I followed the recipe and I served it with a spoonful of Greek yoghurt it was absolutely delicious. I will be making this one again. Thank you so much for posting. Made for the harvest moon festival, Oct 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Diabetic Dutch Apple Pancake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 115
    47%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 212.1 mg
    70%
    Sodium 296.1 mg
    12%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.0 g
    24%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites