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    You are in: Home / Recipes / Diabetic Dunking Biscotti Recipe
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    Diabetic Dunking Biscotti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2009

      The flavor reminds me of Snickerdoodles! Very good and easy to make. My only mistake was not making the whole recipe. I only made half :) My store was out of hazelnuts, so I used toasted almonds, which worked fine. Made for Spring 2009 PAC.

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    • on May 06, 2007

      Aside from having a marvelous taste with the spice (I doubled the cinnamon) this dough was a pleasure to work with and the cookies didn't crumble when I sliced them. I didn't have hazelnuts so I used walnuts which was fine. These are well named, they are pure pleasure when dunked into your coffee. Thank you for this lovely treat.

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    Nutritional Facts for Diabetic Dunking Biscotti

    Serving Size: 1 (29 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 40
    36%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 20.1 mg
    6%
    Sodium 99.4 mg
    4%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.8 g
    23%
    Protein 2.1 g
    4%

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