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    You are in: Home / Recipes / Diabetic Dog Treats Recipe
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    Diabetic Dog Treats

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    vosmom2's Note:

    I make these treats for our dogs even though the diabetic one passed on years ago. Our wiener dog starts dancing around the kitchen when my food processor comes out and guards the oven as they bake. Simple to make and a good way to use up the liver from our beef.

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    Ingredients:

    Yield:

    treats

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Line a 10X15 inch jelly roll pan with parchment paper.
    2. 2
      Place the liver in food processor. Pulse until finely chopped.
    3. 3
      Add the flour and the eggs and process until smooth.
    4. 4
      Spread evenly in the prepared pan.
    5. 5
      Bake for 15 minutes in the preheated oven or until the center is firm.
    6. 6
      Cool and cut into squares with a pizza cutter. These treats have the consistency of a sponge.
    7. 7
      Store in refrigerator.
    8. 8
      I bag these in small ziplock bags and freeze what we won't use within the week.

    Ratings & Reviews:

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    Nutritional Facts for Diabetic Dog Treats

    Serving Size: 1 (2560 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.8
     
    Calories from Fat 8
    24%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 69.7 mg
    23%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.0 g
    10%

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