Diabetic Dill Sweet Cucumber Salad

READY IN: 20mins
Recipe by Katie Kleinhaus

It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.

Top Review by Auntie Am

Great Recipe- Tastes like Summer! Thanks Again for sharing :)

Ingredients Nutrition

Directions

  1. Peel and slice the two cucumbers and slice the onion.
  2. Set aside cucumber and onion.
  3. Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
  4. Add the vegetables to the sweet dressing.
  5. Cover and refrigerate for 1 hour to let flavors blend.

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