Diabetic Dill Sweet Cucumber Salad
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cucumbers
- 1⁄4 cup thinly sliced onion
- 1 cup fat free sour cream
- 1⁄4 cup Splenda sugar substitute
- 2 teaspoons dried dill weed
directions
- Peel and slice the two cucumbers and slice the onion.
- Set aside cucumber and onion.
- Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
- Add the vegetables to the sweet dressing.
- Cover and refrigerate for 1 hour to let flavors blend.
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RECIPE SUBMITTED BY
Katie Kleinhaus
Duncanville, Texas
I live in Texas... I got married this summer and am working part time. This allows me to experiment more in the kitchen, although I'm looking to move to a full time position. I just like trying different things to surprise my husband.