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    You are in: Home / Recipes / Diabetic Dill Sweet Cucumber Salad Recipe
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    Diabetic Dill Sweet Cucumber Salad

    Diabetic Dill Sweet Cucumber Salad. Photo by Derf

    1/1 Photo of Diabetic Dill Sweet Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Katie Kleinhaus's Note:

    It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice the two cucumbers and slice the onion.
    2. 2
      Set aside cucumber and onion.
    3. 3
      Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
    4. 4
      Add the vegetables to the sweet dressing.
    5. 5
      Cover and refrigerate for 1 hour to let flavors blend.

    Ratings & Reviews:

    • on May 11, 2010

      55

      Great Recipe- Tastes like Summer! Thanks Again for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005

      45

      Very nice, I salted the cucumber slices and let them drain for about 30 minutes before adding the dressing mix, it keeps the cucumber a lot more crisp. Nice dressing and we would make it again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Dill Sweet Cucumber Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.5
     
    Calories from Fat 6
    10%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 3.8 mg
    1%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 2.7 g
    5%

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