Diabetic Dill Sweet Cucumber Salad

"It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
Ready In:
20mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Peel and slice the two cucumbers and slice the onion.
  • Set aside cucumber and onion.
  • Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
  • Add the vegetables to the sweet dressing.
  • Cover and refrigerate for 1 hour to let flavors blend.

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Reviews

  1. Great Recipe- Tastes like Summer! Thanks Again for sharing :)
     
  2. Very nice, I salted the cucumber slices and let them drain for about 30 minutes before adding the dressing mix, it keeps the cucumber a lot more crisp. Nice dressing and we would make it again, thanks for sharing.
     
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RECIPE SUBMITTED BY

I live in Texas... I got married this summer and am working part time. This allows me to experiment more in the kitchen, although I'm looking to move to a full time position. I just like trying different things to surprise my husband.
 
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