These are super delicious, easy, and healthy too! NOTE: you can add an almond to the top to make almond joy cookies!
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- 1In a medium-large bowl, beat the egg whites until just frothy with a whisk. Incorporate the flour, sugar, extracts, honey. Add the coconut flakes and mix until it just about sticks.
- 2Drop by inch rounds onto a cookie sheet, about 1-inch apart, and bake at 325 degress F until barely golden on the bottom and sides (approx 15-20 min).
- 3Place chocolate drops on top and let back additional 5-10 minutes until fully golden on bottome and drops are melted. Let cool and serve.
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Nutritional Facts for Diabetic Dark Chocolate Coconut Cookies
Serving Size: 1 (29 g)
Servings Per Recipe: 22
- Amount Per Serving
- % Daily Value
- Calories 95.6
- Calories from Fat 39
- Total Fat 4.4 g
- Saturated Fat 3.9 g
- Cholesterol 1.3 mg
- Sodium 108.6 mg
- Total Carbohydrate 12.9 g
- Dietary Fiber 1.7 g
- Sugars 8.0 g
- Protein 1.7 g
The following items or measurements are not included: