Diabetic Custard Ice Cream

Total Time
Prep 30 mins
Cook 0 mins

I love custard and this is pretty good. Again, it's been adapted to make sure there's no additives or modified food starch in it.

Ingredients Nutrition


  1. Stir eggs and sweetener into flour.
  2. Set aside.
  3. Heat milk but do not boil.
  4. Pour hot milk into egg mixture; stir to mix and return to medium heat.
  5. Stir constantly with a wooden spoon until mixture thickens.
  6. (Once it comes to boil, it won't thicken any more).
  7. Remove from heat.
  8. Stir in vanilla.
  9. This completes the custard.
  10. Leave plain for vanilla ice cream OR stir in 3 cups mashed fruit of your choice (peaches, strawberries, etc).
  11. Pour custard into ice cream maker canister and follow manufacturer's instructions for making the ice cream.


Most Helpful

Haven't really tried it yet...... When does the Stevia go in???????

Jopalis March 29, 2013

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