Diabetic Crustless Pumpkin Pie

Recipe by SnowHat

1 1/2 bread/starch, 1/2 fat

Top Review by fancyfrancy

Very good. I thought it needed a bit more sweetner so next time I will add more. Great with Fat Free Cool Whip too. Filling snack that feels like your "cheating"

Ingredients Nutrition


  1. Preheat oven to 350°F (180°C) Gas Mark 4.
  2. Coat a 9-inch (22. 5 cm) baking dish, pie plate or quiche dish with cooking spray and set aside.
  3. In a large bowl, combine all ingredients except the whipped topping.
  4. Using an electric mixer or whisk, mix for about 1 minute.
  5. Pour into prepared baking dish, Bake for about 50 minutes until puffed and set.
  6. Cool and refrigerate until ready to serve.
  7. Cut into wedges and serve, topping each piece with a dollop of whipped topping.

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