Diabetic Crustless Pumpkin Pie

Total Time
Prep 10 mins
Cook 50 mins

1 1/2 bread/starch, 1/2 fat

Ingredients Nutrition


  1. Preheat oven to 350°F (180°C) Gas Mark 4.
  2. Coat a 9-inch (22. 5 cm) baking dish, pie plate or quiche dish with cooking spray and set aside.
  3. In a large bowl, combine all ingredients except the whipped topping.
  4. Using an electric mixer or whisk, mix for about 1 minute.
  5. Pour into prepared baking dish, Bake for about 50 minutes until puffed and set.
  6. Cool and refrigerate until ready to serve.
  7. Cut into wedges and serve, topping each piece with a dollop of whipped topping.


Most Helpful

Very good. I thought it needed a bit more sweetner so next time I will add more. Great with Fat Free Cool Whip too. Filling snack that feels like your "cheating"

fancyfrancy November 17, 2008

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