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    You are in: Home / Recipes / Diabetic Crustless Pumpkin Pie Recipe
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    Diabetic Crustless Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    SnowHat's Note:

    1 1/2 bread/starch, 1/2 fat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (180°C) Gas Mark 4.
    2. 2
      Coat a 9-inch (22. 5 cm) baking dish, pie plate or quiche dish with cooking spray and set aside.
    3. 3
      In a large bowl, combine all ingredients except the whipped topping.
    4. 4
      Using an electric mixer or whisk, mix for about 1 minute.
    5. 5
      Pour into prepared baking dish, Bake for about 50 minutes until puffed and set.
    6. 6
      Cool and refrigerate until ready to serve.
    7. 7
      Cut into wedges and serve, topping each piece with a dollop of whipped topping.
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    Lite 'n Easy Crustless Pumpkin Pie (Diabetic). Recipe by Annacia

    Lite 'n Easy Crustless Pumpkin Pie (Diabetic)

    By Annacia
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    Nutritional Facts for Diabetic Crustless Pumpkin Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 35
    34%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.0 mg
    0%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.4 g
    45%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    low-fat biscuit mix

    Detailed Nutrition Values About Nutrition Info

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