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This is wonderful. I made a 2 serving size and ate it all for dinner. I used fat free evaporated milk and about a tbsp of chopped fresh onion. In the short cooking time I got a rich tasting and,yes, creamy soup with a lovely depth of flavor.

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Annacia April 25, 2007

Amazing how rich and "fancy" this is for being so darn easy! I cut recipe in half for two of us. The only change I made was subbing fat-free half and half for the milk. Will be making this often!

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Mikekey May 20, 2012
Diabetic Creamy Mushroom Soup