Diabetic Creamy Mushroom Soup

READY IN: 25mins
Recipe by Moirianne

from Mr. Food's Quick & Easy Diabetic Cooking

Top Review by Annacia

This is wonderful. I made a 2 serving size and ate it all for dinner. I used fat free evaporated milk and about a tbsp of chopped fresh onion. In the short cooking time I got a rich tasting and,yes, creamy soup with a lovely depth of flavor.

Ingredients Nutrition

Directions

  1. Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently.
  2. Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
  3. In a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly. Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.

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