Diabetic Creamy Mushroom Soup

Total Time
Prep 5 mins
Cook 20 mins

from Mr. Food's Quick & Easy Diabetic Cooking

Ingredients Nutrition


  1. Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently.
  2. Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
  3. In a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly. Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.
Most Helpful

5 5

This is wonderful. I made a 2 serving size and ate it all for dinner. I used fat free evaporated milk and about a tbsp of chopped fresh onion. In the short cooking time I got a rich tasting and,yes, creamy soup with a lovely depth of flavor.

5 5

Amazing how rich and "fancy" this is for being so darn easy! I cut recipe in half for two of us. The only change I made was subbing fat-free half and half for the milk. Will be making this often!