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    You are in: Home / Recipes / Diabetic Cream Puff Filling Recipe
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    Diabetic Cream Puff Filling

    Diabetic Cream Puff Filling. Photo by Mikekey

    1/1 Photo of Diabetic Cream Puff Filling

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Redneck Epicurean's Note:

    I am not sure where I got this recipe, but it's saved my buns several times. When people call and ask to come over and you haven't got a thing in the world fixed, this will save your buns too. Just mix up a quick batch of cream puffs and this stuff...and they'll think you spend hours! There are variations listed at the bottom.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Prepare the pudding with the milk; cover and chill.
    2. 2
      While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.
    3. 3
      Place back into the refrigerator if not using immediately.
    4. 4
      VARIATIONS:.
    5. 5
      Pineapple cream: fold in 1/2 cup drained crushed pineapple.
    6. 6
      Butterscotch cream: sub butterscotch pudding for the vanilla.
    7. 7
      Lemon creme: sub lemon pudding for the vanilla.
    8. 8
      Chocolate cream: sub chocolate pudding for the vanilla.
    9. 9
      White Chocolate: sub in white chocolate pudding for vanilla.
    10. 10
      Cheesecake: sub in cheesecake pudding for vanilla.

    Ratings & Reviews:

    • on June 19, 2010

      35

      the filling was way to heavy... isn't cream puff filling supposed to be light and fluffy? well, if you prefer heavy, pudding -ish filling, then this the right recipe for you. it tasted very good, but, it was so heavy, my cream puffs were begging for mercy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      55

      Excellent filling for eclairs! And guilt-free. Looking forward to trying some of the variations.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Cream Puff Filling

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 644.7
     
    Calories from Fat 516
    80%
    Total Fat 57.4 g
    88%
    Saturated Fat 35.7 g
    178%
    Cholesterol 214.2 mg
    71%
    Sodium 224.5 mg
    9%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    sugar free fat free French vanilla pudding and pie filling mix

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