Diabetic Cream Cheese Fudge

READY IN: 8hrs 10mins
Recipe by Redneck Epicurean

Everyone dieting deserves a treat every now and then. But what the rest of the time? Should you be eating cardboard? Nooo says the Redneck! These little bites are great for anyone from the sick to the well, from the low-carb nuts to those who could eat their weight in chocolate and never gain an ounce (btw..we hate you people!). These must be refrigerated overnight (reflected in the passive cook time).

Top Review by RainbowBubbles

This is a really good recipe! The first time I made it, it came out a bit too soft, but the second time I added a tablespoon of cornflour and it came out perfect. IT's also nice with peppermint extract instead of the vanilla. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Beat the cream cheese, Splenda, and vanilla until smooth. Stir in nuts and pour into a prepared 8x8 square pan.
  2. Cover and refrigerate overnight.
  3. Cut into small squares and store in an airtight container in the refrigerator.

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