Diabetic Cranberry Layer Salad

READY IN: 2hrs 15mins
Recipe by Redneck Epicurean

One of the gals at the doctor's office(and a reader of my article) sent this to me to try and share with other readers. She said her family really loves this and her granddaughter gets a kick out of trying to figure out how she got the "middle" in it. Cook time is chill time.

Top Review by Chef Grammie DD

used low fat sour cream for even less calories and it was great!

Ingredients Nutrition

Directions

  1. Mix cranberries and 1 cup hot water together in a blender and puree until smooth.
  2. Dissolve Jello in the cup of boiling water. Stir the Jello and pecans into the cranberries. Pour half into an 8x8-inch pan. Chill in the freezer until firm, about 30 minutes.
  3. Remove pan and spread with sour cream. Cover with remaining Jello. Chill until firm in refrigerator.

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