Diabetic Cottage Cheese Pancakes

Submitted by ValkyrieQueen

"From The Complete Diabetic cookbbook by P.J. Palumbo, M.D., and Joyce Daly Margie, M.S. 1987"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 30 pancakes
• Serves: 6

ingredients

• 6 eggs
• 1 cup cottage cheese, creamed
• 1 cup buttermilk, low-fat
• 3⁄4 cup all-purpose flour
• 1 tablespoon sugar (or equivalant in Stevia)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon baking soda

directions

1. Measure eggs, cottage cheese, buttermilk, flour, sugar, salt, baking powder, and baking soda into a mixing bowl.
2. Beat until smooth.
3. Heat griddle; spray with non-stick spray or oil if needed.
4. Pour batter from ladle or alrge spoon.
5. Turn each pancake as soon as it's puffed adn full of bubbles.
6. Cook other side until golden brown.
7. Makes about 30 small pancakes.

Reviews

[patriciarose777]

I tried this recipe and just enjoy the taste...I even added some semi-sweet chocolate bits too....boy! what a flavor....