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    You are in: Home / Recipes / Diabetic Cornbread Muffins Recipe
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    Diabetic Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bluenoser's Note:

    Good for a diabetic recipe.

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    Ingredients:

    Serves: 12

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Mix milk,applesauce,egg whites and cooking oil.
    3. 3
      Stir into dry ingredients until just moistened.
    4. 4
      Fill greased muffin cups 2/3 full.
    5. 5
      Bake at 400F 18-20 minutes.

    Ratings & Reviews:

    • on March 01, 2013

      25

      This recipe was super bland, though the texture was ok. Needs more sugar/sweetness and salt, or something. Healthy doesn't need to be bland!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      55

      Very yummy! I doubled the recipe and it they came out perfect in 15 minutes. Thank you for sharing. Next time I'm going to try stevia with them instead of regular sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Cornbread Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 26
    22%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 213.4 mg
    8%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 3.4 g
    6%

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