Diabetic Cornbread Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

Good for a diabetic recipe.

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Mix milk,applesauce,egg whites and cooking oil.
  3. Stir into dry ingredients until just moistened.
  4. Fill greased muffin cups 2/3 full.
  5. Bake at 400F 18-20 minutes.
Most Helpful

Neither cornmeal, sugar or "flour" (which is non specified so am assuming its wheat flour) are suitable for type 2 diabetics. Use a natural sugar substitute and the recipe might work with buckwheat flour perhaps?

2 5

This recipe was super bland, though the texture was ok. Needs more sugar/sweetness and salt, or something. Healthy doesn't need to be bland!

5 5

Very yummy! I doubled the recipe and it they came out perfect in 15 minutes. Thank you for sharing. Next time I'm going to try stevia with them instead of regular sugar.