Diabetic Cornbread Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

Good for a diabetic recipe.

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Mix milk,applesauce,egg whites and cooking oil.
  3. Stir into dry ingredients until just moistened.
  4. Fill greased muffin cups 2/3 full.
  5. Bake at 400F 18-20 minutes.
Most Helpful

Neither cornmeal, sugar or "flour" (which is non specified so am assuming its wheat flour) are suitable for type 2 diabetics. Use a natural sugar substitute and the recipe might work with buckwheat flour perhaps?

LINDA H. March 25, 2015

This recipe was super bland, though the texture was ok. Needs more sugar/sweetness and salt, or something. Healthy doesn't need to be bland!

msjennylin March 01, 2013

Very yummy! I doubled the recipe and it they came out perfect in 15 minutes. Thank you for sharing. Next time I'm going to try stevia with them instead of regular sugar.

Diana in KS May 09, 2012