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    You are in: Home / Recipes / Diabetic Cookie Brittle Recipe
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    Diabetic Cookie Brittle

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Bluenoser's Note:

    found this in an old diabetic cookie recipe book

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor.
    2. 2
      Beat til smooth.
    3. 3
      Stir in flour, chocolate chips and walnuts.
    4. 4
      Beat into ungreased 10x15 inch pan.
    5. 5
      Bake 375F 25 minutes.
    6. 6
      Remove from oven.
    7. 7
      Score into 2x1 inch bars and cool completely.
    8. 8
      Break into candy pieces.
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    Nutritional Facts for Diabetic Cookie Brittle

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 27
    53%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.0 g
    8%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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