Total Time
Prep 15 mins
Cook 0 mins

Posted by request - found on the Web.

Ingredients Nutrition


  1. In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
  2. Add the coleslaw mix and toss to coat.
  3. Sprinkle with onion flakes, dill weed, salt and pepper.
  4. Mix well.
  5. Cover and refrigerate for up to one day before serving.
Most Helpful

I will definitely make this again very nice and tart just the way I like it. I used a whole grain mustard and I forgot to put the dill in, but it was still very nice.

Tea Jenny March 02, 2011

Great Diabetic Coleslaw Recipe. We be temping Dad to try this one out. Thanks

Chef-diabetic-cooking March 31, 2008

Very tasty but I will try to add a teaspoon of Splenda the next time I make this recipe to cut a bit of the tartness.

Grandma Sharon #2 April 25, 2006