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    You are in: Home / Recipes / Diabetic Coffee Cake Recipe
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    Diabetic Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    tastetester #2's Note:

    http://easydinnerrecipes.ca/diabetic-coffee-cake.html Here's a recipe for melt in the mouth coffee cake. It shows you how to use a sugar substitute without compromising on the taste. Enjoy a slice of coffee cake minus the guilt!

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    Ingredients:

    Serves: 4

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift together the flour and baking powder. Fold in the margarine and set aside.
    2. 2
      In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
    3. 3
      Pour the batter into a greased 13 x 9 inch pan.
    4. 4
      Bake for 30 minutes at 325 deg F.
    5. 5
      Tips:
    6. 6
      To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.

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    Nutritional Facts for Diabetic Coffee Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.0
     
    Calories from Fat 157
    39%
    Total Fat 17.5 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 55.0 mg
    18%
    Sodium 476.0 mg
    19%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 8.7 g
    17%

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