Diabetic Christmas Pudding
- Ready In:
- 3hrs 10mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 large carrot, grated
- 100 g prunes, pitted, chopped
- 100 g dried apricots, chopped
- 340 g mixed dried fruit
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 85 g dark brown sugar
- 100 g butter
- 2 eggs, beaten
- 55 g fresh whole wheat breadcrumbs
- 110 g whole wheat flour
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon ground ginger
- 200 ml Guinness stout
- 2 tablespoons black treacle
directions
- Mix together the carrot, prunes, apricots, raisin mixture and grated orange and lemon zest.
- In a separate bowl beat together the sugar and butter until light and fluffy, gradually beat in the eggs; stir in all the remaining ingredients including the fruit, cover and refrigerate overnight.
- Spoon into a 900g/2lb pudding basin, cover with a pleated piece of greaseproof paper and secure with string.
- Steam for 3 hours, ensuring that the pan does not boil dry.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making