Total Time
7mins
Prep 2 mins
Cook 5 mins

a special treat to serve at Christmas, but good any time of the year

Ingredients Nutrition

Directions

  1. Peel and core pear.
  2. Cut in half or into slices.
  3. Combine water, sugar replacement, food colouring and cinnamon stick into saucepan.
  4. Bring to boil.
  5. Add pear.
  6. Reduce heat and allow to simmer 3 mins.
  7. Turn pear several times to completely colour.
  8. Remove with slotted spoon.
  9. Serve hot or cold.

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