Diabetic Chocolate Rice Delight

"A tasty diabetic dessert"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a heavy saucepan, heat milk, rice, salt and chocolate until mixture boils. Stir occasionally. Reduce heat. Cover and simmer for about 40 minutes or until rice is tender and almost all the liquid has been absorbed.
  • Stir occasionally.
  • Remove from heat and stir in vanilla.
  • Refrigerate till chilled. Stir several times.
  • Beat whipping cream til soft peaks form.
  • Beat in artificial sweetener.
  • Mix half of whipped cream with the chocolate mixture.
  • Pour into four dessert dishes.
  • Top with remaining whipped cream and nuts.
  • Garnish each with a strawberry.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes