Total Time
28mins
Prep 20 mins
Cook 8 mins

This is an adaptation of the cookie recipe off of a butter crisco can. Substitute twice as much regular brown sugar if you don't have a diabetic at home. These cookies are delicious, always a crowd pleaser.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
  2. Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
  3. Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
  4. Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
  5. Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
  6. Place on a cooling rack.

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