Very good! Thanks for sharing this, A! I am not diabetic, but it looked just right and it was, LOL! Made for ZWT9
Delicious! I added more okra than called for (just seems to go with gumbo!), and added some tabasco to add some heat. I guess I like a spicier gumbo. I took the flour off the heat when it was golden brown, and my "gravy" wasn't as dark as most gumbos, but the flavor was delicious. Perfect dinner tonight. I'll save this recipe to make again! Thanks for sharing. Made for Rookie tag.
Right nice gumbo, keeper! Seasoning was right on for our taste. I recommend making the brown rice earlier. This is like a fancy Chicken and Rice Soup. Not too spicy for aged MIL, that's a coup! Thank you for sharing this recipe, Annacia! Made for Photo Tag.
Fantastic! This is a keeper. Very flavorful and filling. Next time I think I might omit the red pepper flakes, as it seemed to have a little too much heat for my taste.
Thanks, Annacia, for a really yummy recipe! This combination of ingredients hits the nail right on the head for perfect "chicken gumbo" flavor! Since I'm trying to drop some pounds, I left out the canaola oil and flour, and omitted steps 4 and 5. There was no compromise, just fewer calories. Very delicious!
We absolutely loved it! I made a mistake and ended up with one more cup of broth as I misread instruction #4.