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    You are in: Home / Recipes / Diabetic Cheesecake Recipe
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    Diabetic Cheesecake

    Average Rating:

    1 Total Reviews

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    • on September 10, 2005

      I originally tried this recipe out because I was looking for a homemade desert that I could use in my job. All of the foods I prepare at work are for diabetics and elderly people on special diets. This cheesecake has some appealing flavors to it and is simple to make. It would be easy to prepare in the large quantities that I would need.

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    Nutritional Facts for Diabetic Cheesecake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 44.3
     
    Calories from Fat 8
    18%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.9 mg
    0%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.4 g
    13%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    artificial sweetener

    artificial sweetener

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