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    You are in: Home / Recipes / Diabetic Chai Tea Recipe
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    Diabetic Chai Tea

    Diabetic Chai Tea. Photo by AcadiaToo

    1/1 Photo of Diabetic Chai Tea

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #630112's Note:

    This is a recipe we got from a friend and then adapted it to our own tastes.

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    Ingredients:

    Serves: 4

    Yield:

    cup each

    Units: US | Metric

    Directions:

    1. 1
      Heat water to boiling. Add tea bags; reduce heat and simmer for 2 to 4 minutes, depending on how strong you like your tea.
    2. 2
      Remove tea bags and add spices. Simmer for additional 2 minutes.
    3. 3
      Add milk and Splenda, heat to a near boil stirring constantly.
    4. 4
      Serve and enjoy.

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    Ratings & Reviews:

    • on May 23, 2011

      55

      Mmmmm! I really enjoyed this recipe this morning as a cold front came through last night and it was quite cool and raw outside. Made for Honor Thy Mother, Diabetic tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Chai Tea

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 1
    72%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 2.4 mg
    0%
    Sodium 55.1 mg
    2%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.7 g
    31%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    black tea

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