Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a delicious starter made with celery and garlic ground together to make an aromatic spread instead of high cal butter. Celery and garlic are both beneficial for diabetics. Celery is very low in carbs and is a storehouse of vitamins A, C and iron{which is great for your eyes, for your blood and for your immunity}. Garlic prevents heart problems by reducing the occurence of clot formation in blood that can block the arteries. This goes very well with soup or wholewheat pasts and makes a complete meal. This is from the book Delicious Diabetic Recipes Low Calorie Cooking by Tarla Dalal. Her recipes may be viewed on www.tarladalal.com Enjoy!

Ingredients Nutrition

  • 4 slices whole wheat bread
  • To be ground into a coarse paste

  • 14 cup fresh celery, washed and chopped
  • 2 -3 garlic cloves, peeled and chopped
  • salt

Directions

  1. Equally apply the ground paste on each of the toasts.
  2. Bake in a preheated oven at 180C or 360F for 10 minutes or until the toasts are evenly browned.
  3. Cut into halves and serve at once.

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