Total Time
Prep 10 mins
Cook 5 mins

I just love Jello fat free/sugar free pudding, I can play with it in so many ways and this is a very good way.


  1. Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
  2. In a separate bowl, prepare the chocolate pudding.
  3. The directions call for 2 cups of milk. Instead, put in 1½ cups of milk and ½ cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
  4. Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl.
  5. Add 2 more tablespoons of coffee to this batch.
  6. Whisk this batch.
  7. It should appear a few shades lighter than the chocolate pudding's color.
  8. Discard the remainder of the coffee (or drink it).
  9. Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream and or a sprinkling of coco, if desired, before serving.
Most Helpful

5 5

I am giving this 5 stars based on ease and flavor. I don't know about presentation, because I used it as a pie filling. The pie tasted great and looked great before cutting, but I forgot that instant pudding doesn't get firm enough to cut and have the layers show. :( But it DID taste great!!! Will be making this again, as a parfait, because being diabetic and loving sweets, this really fills the bill!

5 5

Great great way to used pudding!! Loved the mix of chocolate and coffee!! You are right - this can be done so many different ways - but this way was wonderful! Thanks Annacia!