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    You are in: Home / Recipes / Diabetic Cafe au Lait Recipe
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    Diabetic Cafe au Lait

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    TGirl,RN's Note:

    This recipe is from "Diabetes and You", spring issue. Exchanges: 1 non-fat milk exchange.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place coffee granules into coffee cup/mug.
    2. 2
      In small saucepan, heat milk, sweet-n-low, and cinnamon over medium-low heat until it reaches a simmer.
    3. 3
      Pour into coffee cup, stir well and enjoy!

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    Ratings & Reviews:

    • on August 10, 2004

      55

      This was so tasty and a snap to prepare. The only change I made was a dash of cinnamon instead of 1/4 teaspoon. I will keep this recipe for sure. Especially good for my diabetic night-time milk exchange.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2004

      55

      Really good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2003

      55

      I really wanted to have some coffee this afternoon and I have been thinking of you and Chris too...so I thought why not make this and write to you too via Zaar. Your coffee is beautiful. I did use low-fat milk, though. Hope you are well and Chris is fine now. Miss you, Teresa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Cafe au Lait

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 5
    22%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.4 g
    2%
    Cholesterol 4.9 mg
    1%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 10.0 g
    20%

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