Diabetic Bread and Butter Pickles

Submitted by DotM7037

"I like this recipe a lot. It is one of the most crispy bread and butter pickles I have ever made my husband likes them also and I will continue making this year by year."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 2 quarts

ingredients

• 4 cups cucumbers, sliced 1/8 in. thick
• 1 cup sliced onion
• 1 garlic clove
• 2 tablespoons pickling salt
• 2 cups ice cubes
• 1 cup cider vinegar
• 1 cup water
• 1 1⁄2 teaspoons mustard seeds
• 1 teaspoon celery seed
• 1⁄2 teaspoon turmeric
• 10 (1 g) packets Sugar Twin

directions

1. Combine cucumber, onion and garlic in a bowl.
2. Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.
3. Drain well.
4. Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan.
5. Bring to a boil and add drained cucumber mixture; return to boil and cook 2 minutes.
6. Discard garlic clove.
7. Stir in sweetner and put in sterilized jars.

Reviews

[Scotts Sassy Girl]

Hi DOTM, I love your diabetic Bread and Butter Pickles. I have been looking for a very good recipe for them for a very long time as my Husband and I are both diabetic we grow most of our veggies and I grow the pickleing cucumbers very small and very crisp. My friend tried your recipe last year with just the regular cukes. I loved them and they are so yummy I really do eat a lot of them as my girl friend gave me about 10 jars of them for Christmas. So I will try my luck with making them this year. Scotts Sassy Girl