Diabetic Bread and Butter Pickles

Total Time
25mins
Prep 20 mins
Cook 5 mins

I like this recipe a lot. It is one of the most crispy bread and butter pickles I have ever made my husband likes them also and I will continue making this year by year.

Ingredients Nutrition

Directions

  1. Combine cucumber, onion and garlic in a bowl.
  2. Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.
  3. Drain well.
  4. Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan.
  5. Bring to a boil and add drained cucumber mixture; return to boil and cook 2 minutes.
  6. Discard garlic clove.
  7. Stir in sweetner and put in sterilized jars.
Most Helpful

Hi DOTM, I love your diabetic Bread and Butter Pickles. I have been looking for a very good recipe for them for a very long time as my Husband and I are both diabetic we grow most of our veggies and I grow the pickleing cucumbers very small and very crisp. My friend tried your recipe last year with just the regular cukes. I loved them and they are so yummy I really do eat a lot of them as my girl friend gave me about 10 jars of them for Christmas. So I will try my luck with making them this year. Scotts Sassy Girl

Scott's Sassy Girl February 17, 2006