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    You are in: Home / Recipes / Diabetic Bran Muffins Recipe
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    Diabetic Bran Muffins

    Diabetic Bran Muffins. Photo by Derf

    1/3 Photos of Diabetic Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sameveel's Note:

    This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples and cinnamon or anything else you can think of.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner.
    2. 2
      In another bowl stir buttermilk with bran. Let stand 5 minutes.
    3. 3
      Add remining ingredients to bran mixture in order given. Beat with spoon until mixd. Pour into well in flour mixture and stir to moisten. Batter will be lumpy.
    4. 4
      Fill greased muffin cups 3/4 full.
    5. 5
      Bake at 375 for 20-25 minutes.
    6. 6
      Let stand 5 minutes.
    7. 7
      Remove from pan.

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    Ratings & Reviews:

    • on August 07, 2009

      45

    • on February 06, 2008

      45

      Very good bran muffins, I used homemade applesauce which was a little chunky so there are bits of apple adding to the texture of the muffins, quite nice! We will enjoy these for breakfasts in the next days, thanks for posting I will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Bran Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 63
    54%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.4 mg
    6%
    Sodium 272.0 mg
    11%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    Splenda granular

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