Diabetic Bran Muffins

"This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples and cinnamon or anything else you can think of."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
11
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner.
  • In another bowl stir buttermilk with bran. Let stand 5 minutes.
  • Add remining ingredients to bran mixture in order given. Beat with spoon until mixd. Pour into well in flour mixture and stir to moisten. Batter will be lumpy.
  • Fill greased muffin cups 3/4 full.
  • Bake at 375 for 20-25 minutes.
  • Let stand 5 minutes.
  • Remove from pan.

Questions & Replies

  1. Do you need the splenda ?
     
  2. Are wheat bran and oat bran interchangeable in this recipe?
     
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Reviews

  1. Very good bran muffins, I used homemade applesauce which was a little chunky so there are bits of apple adding to the texture of the muffins, quite nice! We will enjoy these for breakfasts in the next days, thanks for posting I will make them again.
     
  2. I have not made these muffins yet but I am really excited. Being a diabetic I feel like I have given up so many things. The nutrition information is within guidelines. I want to add shredded carrots! This is going to be such fun to eat something healthy and yet a "splurge".
     
  3. These look soooo good! Do anyone have the nutritional facts table for these? Wondering how many carbrohydrates and fiber are in each one.
     
  4. There was a bit of a baking powder aftertaste to it. Next time I will use less and more applesauce. But overall a nice snack with very few carbs compared to other bran muffins
     
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Tweaks

  1. Used 1/8 cup of Truvia baking blend instead of Splenda and added 1/2 cup of raisins.
     

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